"These improvements were achieved with relatively few visits and largely through remote follow-up, which makes the results especially encouraging," said Mnatzaganian. While previous research has shown that pharmacists can improve blood sugar control in people with type 2 diabetes, this is one of the first studies to evaluate their impact specifically in patients with cancer. The researchers noted that managing blood sugar in this group is uniquely challenging because many cancer treatments can cause wide swings in glucose levels. In some cases, hemoglobin A1c - commonly used to assess diabetes control - can be unreliable due to cancer-related anemia, making continuous glucose monitoring particularly valuable for real-time monitoring. The findings also highlight a need for more integrated care between oncology and diabetes teams. In the study, most patients were referred to the DMEC from oncology or primary care clinics, often weeks after starting cancer treatment. The authors suggest that earlier referral, or embedding diabetes-trained pharmacists directly into oncology clinics, could further improve outcomes.
"Pharmacists bring a unique expertise to the care team," Mnatzaganian said. "They have the training to optimize complex medication regimens, interpret glucose data and provide practical, day-to-day guidance to patients. The study was retrospective and did not include a control group, so additional research will be needed to confirm the results and measure other important outcomes such as emergency visits, hospitalizations, infection rates and treatment delays. The authors also recommend future studies assess long-term cancer outcomes, including recurrence and survival. "Managing blood sugar is just one piece of the puzzle, but it’s a piece that can have ripple effects across a patient’s overall health and cancer treatment journey," Mnatzaganian said. "Our goal is to make sure no patient falls through the cracks simply because their care teams are focused on separate conditions. Read the full study. Additional co-authors on the study include: Mark Bounthavong, Pharm.D., Ph.D., Cassandra Gehring, Lindsay MacLachlan, Panteha Kelly, and Ila M. Saunders, Pharm.D.
A Complete Organic Lifestyle Magazine! List of Low Sodium Foods That Everyone Must know! Today, we present to you some interesting facts about how sodium is good and the list of low sodium foods that must be included in your regular diet. So, you can lead to the fit and healthy life. Interesting Facts About Sodium You Did Not Know About! Sodium and its compounds are used for food preservation. Critical for blood pressure regulation and GlycoMode Official appropriate functioning of the nervous system. Sodium in isolated form alone is explosive in nature. Only when combined with chlorine, it becomes table salt. Sodium compounds are used in detergents and cosmetics. Sodium carbonate and sodium bicarbonate were used to pack mummies by the ancient Egyptians. Sugar is not your only enemy. Too much salt in the form of sodium too can be dangerous to your body. Earlier research had indicated that too much salt can affect the nervous system and increase blood pressure. You may be wondering that humans have used salt only as a food seasoning and as a method of preservation.
However, adequate sodium salt is also required for the appropriate functioning of the body. However, when the sodium levels in the body increase it affects the nervous system, cardiovascular function, renal function, and increases blood pressure. Hence, it is very important to ensure an appropriate balance of sodium in the body. Since sodium is already present in adequate amounts in our body, it is essential to regulate sodium intake by consuming low sodium foods that help maintain an appropriate balance. Sodium is a mineral in the body that carries an electric charge and is often referred to as an "electrolyte". The body balances the sodium levels in the body through various biological processes. Sodium is transported through water in the body. If the concentration of sodium in the tissue increases, the fluid in the body also increases. Hence, the sodium content is responsible for controlling the fluid concentration in the body.